Grams to ounces
Convert grams to ounces. Divide by 28.349523125 for an exact result, with cooking tables and the troy ounce trap that costs people money.
Runs in your browser
The formula
ounces = grams ÷ 28.349523125
The factor is exact. An avoirdupois ounce is one sixteenth of a pound, and a pound has been defined as exactly 0.45359237 kg since 1959, so an ounce is exactly 28.349523125 grams. Nothing here is rounded except the answers.
Quick reference
| Grams | Ounces |
|---|---|
| 1 g | 0.0353 oz |
| 28.35 g | 1 oz |
| 50 g | 1.76 oz |
| 100 g | 3.53 oz |
| 250 g | 8.82 oz |
| 454 g | 16 oz — one pound |
| 500 g | 17.64 oz |
| 1000 g | 35.27 oz |
The troy ounce
If the thing you are weighing is gold, silver, platinum or palladium, this is the wrong ounce.
| Grams | Used for | |
|---|---|---|
| Avoirdupois ounce | 28.3495 | food, post, everything ordinary |
| Troy ounce | 31.1035 | precious metals only |
The difference is about 9.7%. A one-ounce gold coin — a Krugerrand, a Maple Leaf, an American Eagle — contains one troy ounce, 31.1 g. Spot prices for gold and silver are quoted per troy ounce. Converting a gold weight with the ordinary ounce overstates the quantity by roughly a tenth, which at any realistic gold price is a serious error.
This page and this converter use the avoirdupois ounce.
Cooking
Recipes are the usual reason for this conversion, and dry ingredients do not have a single gram-to-ounce relationship by volume — only by weight, which is what this is:
| Grams | Ounces | Common as |
|---|---|---|
| 25 g | 0.88 oz | |
| 50 g | 1.76 oz | |
| 100 g | 3.53 oz | a European chocolate bar |
| 113 g | 4 oz | one US stick of butter |
| 225 g | 7.94 oz | half a pound |
| 340 g | 12 oz | a standard US can |
American recipes frequently mix weight ounces and fluid ounces in the same ingredient list. “8 oz flour” is a weight; “8 oz milk” is almost always a volume, meaning one cup. Only the first belongs on this page — the second is in the volume converter.
Estimating in your head
Divide by 28, or divide by 30 and add a little. 100 g ÷ 30 is 3.33, and the true answer is 3.53 oz, so the second method runs about 6% low. Dividing by 28 gives 3.57 oz, which is within 1%.